Search

Mark Caress received his BA from Indiana University in 1948 and stayed involved with the university for many years thereafter earning an advanced degree, as a teacher, and as president of the Indiana University Alumni Association. He went on to a career in baking, serving as a bank president for 20 years. Caress discusses the differences between undergraduate and graduate life, Indiana University presidents, the campus atmosphere after World War II, and what he sees in the future for Indiana University.